ANTIPASTI – APPETIZERS
CALAMARI FRITTI Fresh squids marinated with fresh garlic, parsley, salt & pepper, tossed in white flour, deep fried
OR
CARPACCIO DI FILETTO DI MANZO ALLA CIPRIANI CON RUCOLA Thin sliced marinated raw beef fillet served with extra virgin olive oil and shaved Rocca-Reggiano cheese over a bed of fresh arugula salad
SECONDI PIATTI – MAIN COURSES
LINGUINE DELLO SCOGLIO Linguine prepared with extra virgin olive oil, garlic, parsley, fresh cherry tomatoes, clams, mussels, squid, baby octopus and shrimps
OR
FETTUCCINI CON TARTUFO E FUNGHI FRESCHI Fettuccini prepared with a paste of black truffles & fresh mushrooms
OR
FILETTO DI CERNIA AI CAPPERI E LIMONE Grouper fillet, 8 oz, baked with butter, extra virgin olive oil, capers, lemon and fresh parsley
OR
SCALOPPINE DI VITELLO AI FUNGHI U.S. Veal Scaloppine 8 oz sautéed in extra virgin olive oil with fresh mushrooms
DOLCI – DESSERT
TIRAMISU
ORPANNA COTTA
ORCANNOLI SICILIANI
ORPara el Papa, 1 Free glass of Sangria