Menu

Take out, delivery and dining
CALL TO MAKE A RESERVATION
Takeout & Delivery from 12PM to 11PM
Indoor & Outdoor Dining from 12PM to 11PM

Last seating & orders are at 9:45PM

Call to order (+297) 5863838

ANTIPASTI FREDDI

  • CARPACCIO DI FILETTO DI MANZO ALLA CIPRIANI CON RUCOLA  15.00

    Thin sliced marinated raw beef fillet served with extra virgin olive oil and shaved Rocca-Reggiano cheese over a bed of fresh arugula salad

  • PROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA, PEPERONI ARROSTITI, POMODORI GENOVESI E PROVOLONE 21.00

    Sliced Prosciutto di Parma served with Mozzarella di Bufala, roasted peppers, Gaeta black olives, Genovese Tomatoes & Provolone

  • BRUSCHETTA ITALIANA 7.50

    Toasted Italian bread topped with prosciutto di Parma, mozzarella, fresh basil
Call to Order (+297) 5863838

ANTIPASTI CALDI

  • CALAMARI FRITTI 12.00

    Fresh squids marinated with fresh garlic, parsley, salt & pepper, tossed in white flour, deep fried

  • TORTINO DI MELANZANE 14.00

    Baked eggplant, tomatoes, parmesan and mozzarella

LE ZUPPA

  • ZUPPA DI PESCE CROSTACEI E MOLLUSCHI 20.50

    Seafood soup with grouper, shrimps, mussels, clams, squid, baby octopus in a bouquet of fresh herbed-flavored fish bouillon

  • ZUPPA DI FAGIOLI E TUBETTINI 20.50

    White bean soup with fresh herbs, pasta and guanciale cooked in homemade broth

LE PASTE FRESCHE E SECCHE

  • PENNE ALLA VODKA E SALMONE AFFUMICATO 28.00

    Penne served in a smoked salmon cream sauce with vodka, a dash of marinara sauce and Parmesan cheese

  • PENNE VODKA 20.00

    Penne served in a cream sauce, a dash of marinara sauce and Parmesan cheese

    Add: Chicken 7.00 or Shrimps 8.00

  • PENNE PUTTANESCA 23.00

    Penne prepared with extra virgin olive oil, garlic, parsley, fresh basil, Gaeta black olives, anchovies, capers, and fresh tomatoes

  • PENNE ALFREDO 20.00

    Penne prepared with fresh heavy cream, parmesan cheese

    Add: Chicken 7.00 or Shrimps 8.00

  • FUSILLI AlLA CARRETTIERA 25.00

    Fusilli with a sausage-bolognese sauce and Parmesan Cheese

  • ORECCHIETTE CON CIME DI RAPE E SALSICCIA 28.00

    Ear shape pasta sautéed with extra virgin olive oil, garlic, homemade pork sausage,
    Broccoli rape and parmesan cheese

  • LINGUINE DELLO SCOGLIO 30.00

    Linguine prepared with extra virgin olive oil, garlic, parsley, fresh cherry tomatoes, clams, mussels, squid, baby octopus and shrimps

  • SPAGHETTI CON POLPETTE 22.00

    Spaghetti with Meatballs

  • SPAGHETTI ALLE VONGOLE 25.00

    Clams, garlic, parsley and marinara sauce

  • FETTUCCINI CON TARTUFO E FUNGHI PORCINI 29.00

    Fettuccini prepared with a paste of black truffles & porcini mushrooms

  • FETTUCCINI AL PESTO GENOVESE 20.00

    Add: Chicken 7.00 or Shrimps 8.00

  • PANZOTTI ALLA GENOVESE 25.00

    Cheese ravioli cooked in a pesto walnut sauce and Rocca-Reggiano cheese

  • RAVIOLI DI FORMAGGIO
     20.00

    Cheese ravioli with sauce: Alfredo or Bolognessa or Marinara

  • GNOCCHI DI PATATE ALLA SORRENTINA 25.00

    Potato dumplings sautéed with fresh tomatoes, fresh basil, garlic, mozzarella & extra virgin olive oil.

  • LASAGNA CASALINGA 23.00

    Prepared in a bolognese sauce with mozzarella, parmesan cheese and fresh basil

  • RIGATONI PRIMAVERA 25.00

    Rigatoni sautéed with garlic, olive oil, red & yellow pepper, broccoli, zucchini, green beans, mushrooms in marinara sauce
Call to Order (+297) 5863838

SIGNATURE DISHES

  • BRANZINO ITALIANO AL GUSTO
    AWG 100 / $61

    Fresh Italian Mediterranean Sea bass 24 oz. to your liking

  • SOGLIOLA ALLA MUGNAIA
    AWG 110 / $62

    Dover sole, 20 oz., baked in extra virgin olive oil, butter, parsley and fresh lemon juice

  • MAZZANCOLLE IN PADELLA
    AWG 77 / $43.50

    Five jumbo Shrimps sautéed in extra virgin olive oil, capers, lemon, and fresh parsley

SIDE ORDERS

  • PASTA SPAGHETTI OR PENNE
    5.00

    Choose between bolognesa or marinara sauce

  • PAN CON AGLIO / GARLIC BREAD
    4.00

  • SAUSAGES (3PCS)
    7.00

  • MEAT BALL (4PCS) BIG
    7.00

  • SHRIMPS (3PCS)
    8.00

  • CHICKEN BREAST (2PCS)
    7.00

  • BROCOLI DI RAPE
    10.50

  • BROCOLI FRESCHI
     6.50

  • BURRATA FRESCA
    8.00

  • MOZZARELLA FRESCA
    6.00

  • POTATE AL FORNO
    6.00

  • PROSCUITTO DI PARMA (3 PCS)
    7.50

  • FUNGHI FRESCHI
    7.00

Call to Order (+297) 5863838

IN CASA E COFFE

  • EXPRESSO
    5.00

  • CAPPUCCINO
    6.00

  • REGULAR COFFEE
    4.00

  • ICE TEA
    5.00

RISOTTO

  • RISOTTO ALLA PESCATORE
     30.00

    Arborio rice cooked in extra virgin olive oil with parsley, squid, baby octopus,
    mussels, clams, shrimps and fresh tomatoes

  • RISOTTO AI FUNGHI PORCINI E SCAGLIE DI PARMIGGIANO
    28.50

    Arborio rice cooked in butter and extra virgin olive oil with onions, fresh porcini
    mushrooms, sliced Rocca-Reggiano cheese and a dash of cream

IL PESCE

  • FILETTO DI CERNIA AI CAPPERI E LIMONE
    28.00

    Grouper fillet, 8 oz, baked with butter, extra virgin olive oil, capers, lemon and fresh parsley

  • FILETTO DI CERNIA ALLA PIZZAIOLA
    28.00

    Grouper fillet, 8 oz, baked with fresh tomatoes, Gaeta black olives, extra virgin olive oil, garlic,
    oregano and basil

VITELLO E POLLO

  • SCALOPPINE DI VITELLO AL LIMONE
    30.00

    U.S. Veal Scaloppine 8 oz sautéed in a butter and lemon sauce

  • SCALOPPINE DI VITELLO AI FUNGHI
    30.00

    U.S. Veal Scaloppine 8 oz sautéed in extra virgin olive oil with fresh mushrooms

  • BOCCONCINI DI POLLO
    25.00

    U.S. Chicken breast, 8 oz, dipped in egg, flour & breadcrumbs, deep fried topped with
    mozzarella, parmesan & marinara sauce

  • PETTI DI POLLO AL LIMONE
    25.00

    U.S Chicken breast, 8 oz, sautéed with extra virgin olive oil, butter and fresh lemon

VITELLO E AGNELLO

  • OSSOBUCO DI VITELLO
    AWG 85 / $46

    U.S. Veal shank, 16 oz, braised in dry red wine with fresh herbs and spices served with Risotto alla Milanese

  • COSTOLETTE DI AGNELLO ALLA BRACE
    O AL FORNO
    AWG 90 / $50

    Baby Rack of Lamb, 16 oz, grilled or baked, flavored with extra virgin olive oil, rosemary and garlic

  • NODINO DI VITELLO ALLA PARMIGIANA
    AWG 80 / $45

    U.S. This Veal Chop 10 oz, dipped in egg, flour & breadcrumbs, deep fried topped with mozzarella, parmesan cheese & marinara sauce

  • FILETTO ALLA GRIGLIA
    AWG 77 / $43

    Grilled 8 oz U.S. Beef Tenderloin, served with a side of fresh mushrooms sauce

  • NODINO DI VITELLO ALLA BRACE
    AWG 98 / $55

    U.S. Grilled veal chop 14 oz

  • LOMBATA DI MAIALE E SALSICCE
    CON BROCCOLI DI RAPE
    AWG 71 / $40

    U.S. Pork chop, 14 oz, two Italian sausages and broccoli rape cooked in olive oil with Garlic and red crushed pepper

  • SPAGHETTI ALLE VONGOLE VERACI
    ITALIANE
    AWG 67 / $38

    Spaghetti prepared with extra virgin olive oil, garlic, parsley, fresh cherry tomatoes and original Italian fresh clams, when available

LA FRESCHEZZA

  • INSALATA DI RUCOLA12.00 

    Arugula salad served with olive oil and balsamic vinegar

  • INSALATA DI RUCOLA HOSTARIA
    13.50 

    Arugula salad served with radicchio and shaved Rocca Reggiano

  • INSALATA CESARE
    10.00 

    Ceasar Salad

  • INSALATA CAPRESA
    13.50 

    Fresh buffalo mozzarella with sliced tomatoes and basil

  • INSALATA UN PO’DI TUTTO
    10.00 

    Mixed Salad
Call to Order (+297) 5863838

DOLCE FETTI

  • TIRAMISU
    12.00

  • PANNA COTTA
    12.00

  • TORTALETTE DI FRUTTA
    12.00

  • CANNOLI SICILIANE
    12.00

  • MILLEFOGLIE
    12.00

  • TORTA DI CIOCCOLATO
    12.00

  • PROFITEROLE
    12.00

  • GELATI ASSORTITO
    10.00

FORNO A LEGNA

  • FOCACCIA 8.50

    Focaccia bread with extra virgin olive oil and fresh rosemary

  • PIZZA MARINARA 15.00

    Pizza with tomato sauce, garlic, oregano, fresh basil and extra virgin olive oil

  • PIZZA MARGHERITA 17.50

    Pizza with tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oil

  • PIZZA MARGHERITA CON RUCULA E PROSCIUTTO DI PARMA 21.00

    Pizza with tomato sauce, mozzarella cheese, fresh basil, arugula and prosciutto di parma

  • PIZZA MARGHERITA CON FUNGHI 19.00

    Pizza with tomato sauce, mozzarella cheese, fresh basil and mushrooms

  • PIZZA MARGHERITA CON SALAMI PICCANTE 19.00

    Pizza with tomato sauce, mozzarella cheese, fresh basil and pepperoni

  • PIZZA ROMANA 20.00

    Pizza with tomato sauce, mozzarella cheese, anchovies and fresh basil

  • PIZZA CAPRICCIOSA 20.00

    Pizza with tomato sauce, mozzarella cheese, fresh basil, ham, salami, mushrooms, black olives and fresh artichokes

  • PIZZA QUATTRO FORMAGGI 20.00

    Pizza with mozzarella cheese, provolone, parmesan and blue cheese

  • PIZZA PACHINI CON MOZZARELLA, PARMIGIANO E BASILICO 20.00

    Pizza with cherry tomatoes, mozzarella, parmesan cheese and fresh basil

  • PIZZA POMODORO, BASILICO, BURRATA FRESCA E RUCOLA 23.00

    Pizza with tomatoes, basil, fresh burrata & arugula

  • PIZZA DI VERDURE FRESCHE 20.00

    Pizza with fresh vegetables
Call to Order (+297) 5863838

  • EXTRA TOPPINGS

    Ham 4.00
    Mozarella 4.00
    Mushroom 4.00
    Olives 4.00
    Onions 4.00
    Prosciutto 4.00
    Bell pepper 4.00
Contact

+297 586 3838