Menu

Take out, delivery and dining
CALL TO MAKE A RESERVATION
Takeout & Delivery from 12PM to 11PM
Indoor & Outdoor Dining from 12PM to 11PM

Last seating & orders are at 9:45PM

Call to order (+297) 5863838

ANTIPASTI FREDDI E INSALATE

  • CARPACCIO DI FILETTO DI MANZO ALLA CIPRIANI CON RUCOLA AWG 15.00

    Thin sliced marinated raw beef fillet served with extra virgin olive oil and shaved Rocca-Reggiano cheese over a bed of fresh arugula salad

  • PROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA, PEPERONI ARROSTITI, POMODORI GENOVESI AWG 21.00

    Sliced Prosciutto di Parma served with Mozzarella di Bufala, roasted peppers, Gaeta black olives, Genovese Tomatoes & Provolone

  • INSALATE CESARE AWG 8.50

    Ceasar Salad

  • INSALATA UN PO’DI TUTTO AWG 8.00

    Mixed Salad

  • INSALATA DI RUCOLA HOSTARIA AWG 12.50

    Aragula salad served with radicchio and shaved Rocca Reggiano

  • INSALATE CAPRESE AWG 14.00

    Fresh bufalo mozzarella served with sliced tomatoes and basil

ANTIPASTI CALDI

  • CALAMARI FRITTI
    AWG 12.00

    Fresh squids marinated with fresh garlic, parsley, salt & pepper, tossed in white flour, deep fried

  • TORTINO DI MELANZANE
    AWG 14.00

    Baked eggplant, tomatoes, parmesan and mozzarella

LE ZUPPA

  • ZUPPA DI PESCE CROSTACEI E MOLLUSCHI AWG 20.50

    Seafood soup with grouper, shrimps, mussels, clams, squid, baby octopus in a bouquet of fresh herbed-flavored fish bouillon

  • ZUPPA DI FAGIOLI E TUBETTINIAWG 11.00

    White bean soup with fresh herbs, pasta and guanciale cooked in homemade broth

LE PASTE FRESCHE E SECCHE

  • PENNE VODKAAWG 18.00

    Penne served in a cream sauce, a dash of marinara sauce and Parmesan cheese

    Add: Chicken AWG 6.00 or Shrimps AWG 7.00

  • PENNE ALFREDOAWG 18.00

    Penne prepared with fresh heavy cream, parmesan cheese

    Add: Chicken AWG 6.00 or Shrimps AWG 7.00

  • LINGUINE DELLO SCOGLIOAWG 25.00

    Linguine prepared with extra virgin olive oil, garlic, parsley, fresh cherry tomatoes, clams, mussels, squid, baby octopus and shrimps

    Add: Chicken AWG 6.00 or Shrimps AWG 7.00

  • FETTUCCINI CON TARTUFO E FUNGHI FRESCHIAWG 20.00

    Fettuccini prepared with a paste of black truffles & fresh mushrooms

    Add: Chicken AWG 6.00 or Shrimps AWG 7.00

  • RAVIOLI DI FORMAGGIO
    AWG 18.00

    Cheese ravioli with sauce: Alfredo or Bolognessa or Marinara

  • LASAGNA CASALINGAAWG 18.00

    Prepared in a bolognese sauce with mozzarella, parmesan cheese and fresh basil

  • RIGATONI PRIMAVERAAWG 18.00

    Rigatoni satéed with garlic, olive oil, red & yellow pepper, broccoli, zucchini, green beans, mushrooms in marinara sauce

  • SPAGHETTI CON POLPETTEAWG 18.00

    Spaghetti with Meatballs

  • SPAGHETTI VONGOLEAWG 20.00

    Clams, garlic, parsley and marinara sauce

  • FETTUCCINI AL PESTOAWG 18.00

    Add: Chicken AWG 6.00 or Shrimps AWG 7.00

  • PENNE PUTTANESCAAWG 19.00

    Penne prepared with extra virgin olive oil, garlic, parsley, fresh basil, Gaeta black
    olives, anchovies, capers and fresh tomatoes

  • FUSILLI ALA CARRETTIERAAWG 19.00

    Fusilli with a sausage-bolognese sauce and Permesan Cheese

  • ORECCHIETTE CON CIME DI RAPE E SALSICCIAAWG 20.00

    Ear shape pasta sautéed with extra virgin olive oil, garlic, homemade pork sausage,
    Broccoli rape and parmesan cheese

  • GNOCCHI DE PATARE ALLA SORRENTINAAWG 19.00

    Potato dumplings sautéed with fresh tomatoes, fresh basil, garlic, mozzarella & extra virgin olive oil.
Call to Order (+297) 5863838

SIGNATURE DISHES

  • BRANZINO ITALIANO AL GUSTO AWG 100.00

    Fresh Italian Mediterranean Sea bass 24 oz. to your liking

  • SOGLIOLA ALLA MUGNAIA AWG 110.00

    Dover sole, 20 oz., baked in extra virgin olive oil, butter, parsley and fresh lemon juice

  • OSSOBUCO DI VITELLO AWG 85.00

    U.S. Veal shank, 16 oz, braised in dry red wine with fresh herbs and spices served with Risotto alla Milanese

  • COSTOLETTE DI AGNELLO ALLA BRACE O AL FORNO AWG 90.00

    Baby Rack of Lamb, 16 oz, grilled or baked, flavored with extra virgin olive oil, rosemary and garlic

  • NODINO DI VITELLO ALLA PARMIGIANA AWG 80.00

    U.S. Thin Veal Chop10 oz, dipped in egg, flour & breadcrumbs, deep fried topped with mozzarella, parmesan cheese & marinara sauce

RISOTTO

  • RISOTTO ALLA PESCATORE AWG 25.00

    Arborio rice cooked in extra virgin olive oil with parsley, squid, baby octopus, mussels, clams, shrimps and fresh tomatoes

  • RISOTTO AI FUNGHI PORCINI E SCAGLIE DI PARMIGGIANO AWG 23.00

    Arborio rice cooked in butter and extra virgin olive oil with onions, fresh porcini mushrooms, sliced Rocca-Reggiano cheese and a dash of cream

IL PESCE

  • FILETTO DI CERNIA AI CAPPERI E LIMONE AWG 21.00

    Grouper fillet, 8 oz, baked with butter, extra virgin olive oil, capers, lemon and fresh parsley

  • FILETTO DI CERNIA ALLA PIZZAIOLA AWG 22.00

    Grouper fillet, 8 oz, baked with fresh tomatoes, Gaeta black olives, extra virgin olive oil, garlic, oregano and basil
Call to Order (+297) 5863838

VITELLO E POLLO

  • SCALOPPINE DI VITELLO AL LIMONE AWG 22.00

    U.S. Veal Scaloppine 8 oz sautéed in a butter and lemon sauce

  • SCALOPPINE DI VITELLO AI FUNGHI AWG 22.00

    U.S. Veal Scaloppine 8 oz sautéed in extra virgin olive oil with fresh mushrooms

  • BOCCONCINI DI POLLO AWG 20.00

    U.S. Chicken breast, 8 oz, dipped in egg, flour & breadcrumbs, deep fried topped with mozzarella, parmesan & marinara sauce

  • PETTI DI POLLO AL LIMONE AWG 20.00

    U.S Chicken breast, 8 oz, sautéed with extra virgin olive oil, butter and fresh lemon

SIDE ORDERS

  • ITALIAN SAUSAGE (3 PCS) AWG 7.00

  • MEAT BALL (4PCS) BIG AWG 7.00

  • SHRIMPS (3PCS) AWG 7.00

  • CHICKEN BREAST (2PCS) AWG 6.50

  • BROCOLI DI RAPE AWG 10.50

  • BROCOLI FRESCHI AWG 6.50

  • PATATE AL FORNO AWG 6.00

  • FUNGHI FRESCHI AWG 10.00

  • SPAGHETTI OR PENNE AWG 5.00

    Choose between bolognesa or marinara sauce

DOLCE

  • TIRAMISU AFL 10.00

  • PIZZA NUTELLA (12 INCH) AFL 15.00

FORNO A LEGNA

  • PIZZA MARINARAAWG 13.00

    Pizza with tomato sauce, garlic, oregano, fresh basil and extra virgin olive oil

  • PIZZA MARGHERITAAWG 15.00

    Pizza with tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oil

  • PIZZA MARGHERITA CON RUCULA E PROSCIUTTO DI PARMAAWG 21.00

    Pizza with tomato sauce, mozzarella cheese, fresh basil, arugula and prosciutto di parma

  • PIZZA MARGHERITA CON FUNGHIAWG 17.00

    Pizza with tomato sauce, mozzarella cheese, fresh basil and mushrooms

  • PIZZA MARGHERITA CON SALAMI PICCANTEAWG 17.00

    Pizza with tomato sauce, mozzarella cheese, fresh basil and pepperoni

  • PIZZA ROMANAAWG 17.00

    Pizza with tomato sauce, mozzarella cheese, anchovies and fresh basil

  • PIZZA CAPRICCIOSAAWG 21.00

    Pizza with tomato sauce, mozzarella cheese, fresh basil, ham, salami, mushrooms, black olives and fresh artichokes

  • PIZZA QUATTRO FORMAGGIAWG 19.00

    Pizza with mozzarella cheese, provolone, parmesan and blue cheese

  • PIZZA PACHINI CON MOZZARELLA, PARMIGIANO E BASILICOAWG 19.00

    Pizza with cherry tomatoes, mozzarella, parmesan cheese and fresh basil

  • PIZZA DI VERDURE FRESCHEAWG 19.00

    Pizza with vegetables

  • EXTRA TOPPINGS

    Ham Awg. 3.50
    Mozarella Awg. 3.50
    Mushroom Awg. 3.50
    Olives Awg. 3.50
    Onions Awg. 3.50
    Prosciutto Awg. 6.50
    Bell pepper Awg. 3.50
Call to Order (+297) 5863838
Contact

+297 586 3838