Menu

Take out, delivery and dining
CALL TO MAKE A RESERVATION

 

 


Indoor & Outdoor Dining
Lunch: 12pm to 3 pm
Dinner: 6pm to 11pm

 

Last seating at 9:45PM

Call after 6pm for late reservations (+297) 5863838 or WhatsApp Us

 

 

 

 

ANTIPASTI FREDDI

  • PIATTO FREDDO HOSTARIA(2x)
     42.50

    Prosciuto Parma, Mortadelle, Soppresata, Rucula, Tomato basil, Burrata
    And Roast pepper

  • CARPACCIO DI FILETTO DI MANZO ALLA CIPRIANI CON RUCOLA
    18.00

    Thin sliced marinated raw beef fillet served with extra virgin olive oil and shaved.
    Rocca-Reggiano cheese over a bed of fresh arugula salad

  • PROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA, PEPERONI ARROSTITI, OLIVE DI GAETA, POMODORI GENOVESI E PROVOLONE  18.00

    Sliced Prosciutto di Parma served with Mozzarella di Bufala, roasted peppers, Gaeta black
    olives, Genovese Tomatoes & Provolone

  • BRUSCHETTA MOZZARELLA E PROSCIUTTO DI PARMA10.00

    Toasted Italian bread topped with prosciutto di Parma, mozzarella, fresh basil

  • BRUSCHETTA AL POMODORO E BASILICO                                                         9.00

Fresh Tomato, Garlic Basil, Oregano, and Olive Oil

Call to Order (+297) 5863838

ANTIPASTI CALDI

  • CALAMARI FRITTI
    17.00

    Fresh squids marinated with fresh garlic, parsley, salt & pepper, tossed in white flour, deep-fried

  • TORTINO DI MELANZANE
    17.00

    Baked eggplant, tomatoes, parmesan, and mozzarella

LE ZUPPA

  • ZUPPA DI PESCE CROSTACEI E MOLLUSCHI
    26.00

    Seafood soup with grouper, shrimps, mussels, clams, squid, and baby octopus in a bouquet of fresh herbed-flavored fish bouillon

  • ZUPPA DI FAGIOLI E TUBETTINI
    12.50

    White bean soup with fresh herbs, pasta and guanciale cooked in homemade broth

LE PASTE FRESCHE E SECCHE

  • PENNE ALLA VODKA E SALMONE AFFUMICATO 31.00

    Penne served in a smoked salmon cream sauce with vodka, a dash of marinara sauce, and Parmesan cheese

  • PENNE VODKA 23.00

    Penne served in a cream sauce, a dash of marinara sauce, and Parmesan cheese

    Add: Chicken 8.00 or Shrimps 9.00

  • PENNE PUTTANESCA 26.00

    Penne prepared with extra virgin olive oil, garlic, parsley, fresh basil, Gaeta black olives, anchovies, capers, and fresh tomatoes

  • PENNE ALFREDO 22.00

    Penne prepared with fresh heavy cream, parmesan cheese

    Add: Chicken 8.00 or Shrimps 9.00

  • FUSILLI AlLA CARRETTIERA 28.00

    Fusilli with a sausage-bolognese sauce and Parmesan Cheese

  • ORECCHIETTE CON CIME DI RAPE E SALSICCIA 31.00

    Ear shape pasta sautéed with extra virgin olive oil, garlic, homemade pork sausage,
    Broccoli rape and parmesan cheese

  • LINGUINE DELLO SCOGLIO 33.00

    Linguine prepared with extra virgin olive oil, garlic, parsley, fresh cherry tomatoes, clams, mussels, squid, baby octopus, and shrimps

  • SPAGHETTI CON POLPETTE 25.00

    Spaghetti with Meatballs

  • SPAGHETTI ALLE VONGOLE 28.00

    Clams, garlic, parsley and marinara sauce

  • FETTUCCINI CON TARTUFO E FUNGHI PORCINI 32.00

    Fettuccini prepared with a paste of black truffles & porcini mushrooms

  • FETTUCCINI AL PESTO GENOVESE 23.00

    Add: Chicken 8.00 or Shrimps 9.00

  • PANZOTTI ALLA GENOVESE 28.00

    Cheese ravioli cooked in a pesto walnut sauce and Rocca-Reggiano cheese

  • RAVIOLI DI FORMAGGIO
     23.00

    Cheese ravioli with sauce: Alfredo or Bolognessa or Marinara

  • GNOCCHI DI PATATE ALLA SORRENTINA 28.00

    Potato dumplings sautéed with fresh tomatoes, fresh basil, garlic, mozzarella & extra virgin olive oil.

  • LASAGNA CASALINGA 26.00

    Prepared in a bolognese sauce with mozzarella, parmesan cheese, and fresh basil

SIDE ORDERS

  • PASTA SPAGHETTI OR PENNE
    6.00

    Choose between bolognesa or marinara sauce

  • SAUSAGES (3PCS)
    8.50

  • MEAT BALL (4PCS) BIG
    8.50

  • SHRIMPS (3PCS)
    9.50

  • CHICKEN BREAST (2PCS)
    8.50

  • BROCOLI DI RAPE
    11.50

  • BROCOLI FRESCHI
     7.50

  • BURRATA FRESCA
    9.00 (125gr)

  • BURRATA FRESCA
    18.00 (250gr)

  • MOZZARELLA FRESCA
    7.00

  • POTATE AL FORNO
    6.50 

  • PROSCUITTO DI PARMA (3 PCS)
    8.50

  • FUNGHI FRESCHI
    8.00

Call to Order (+297) 5863838

IN CASA E COFFE

  • EXPRESSO
    4.00

  • CAPPUCCINO
    4.50

  • REGULAR COFFEE
    4.00

  • ICE TEA
    4.50

RISOTTO

  • RISOTTO ALLA PESCATORE
     32.50

    Arborio rice cooked in extra virgin olive oil with parsley, squid, baby octopus,
    mussels, clams, shrimps and fresh tomatoes

  • RISOTTO AI FUNGHI PORCINI E SCAGLIE DI PARMIGGIANO
    31.00

    Arborio rice cooked in butter and extra virgin olive oil with onions, fresh porcini
    mushrooms, sliced Rocca-Reggiano cheese and a dash of cream

IL PESCE

  • BRANZINO ITALIANO AL GUSTO
    MARKET PRICE

    Fresh Italian Mediterranean Sea bass 24 oz. to your liking

  • SOGLIOLA ALLA MUGNAIA
    MARKET PRICE

    Dover sole, 20 oz., baked in extra virgin olive oil, butter, parsley and fresh lemon juice

  • SOGLIOLA ALLA MUGNAIA                          MARKET PRICE

Five jumbo Shrimps sautéed in extra virgin olive oil, garlic, parsley, and tomato cherry

VITELLO E POLLO

  • SCALOPPINE DI VITELLO AL LIMONE
    33.00

    U.S. Veal Scaloppine 8 oz sautéed in a butter and lemon sauce

  • SCALOPPINE DI VITELLO AI FUNGHI
    33.00

    U.S. Veal Scaloppine 8 oz sautéed in extra virgin olive oil with fresh mushrooms

  • BOCCONCINI DI POLLO
    28.00

    U.S. Chicken breast, 8 oz, dipped in egg, flour & breadcrumbs, deep fried topped with
    mozzarella, parmesan & marinara sauce

  • PETTI DI POLLO AL LIMONE
    28.00

    U.S Chicken breast, 8 oz, sautéed with extra virgin olive oil, butter and fresh lemon

VITELLO E AGNELLO

  • OSSOBUCO DI VITELLO
    AWG 86.75 / $49

    U.S. Veal shank, 16 oz, braised in dry red wine with fresh herbs and spices served with Risotto alla Milanese

  • COSTOLETTE DI AGNELLO ALLA BRACE
    O AL FORNO
    AWG 93.80 / $53

    Baby Rack of Lamb, 16 oz, grilled or baked, flavored with extra virgin olive oil, rosemary and garlic

  • NODINO DI VITELLO ALLA PARMIGIANA
    AWG 84.95 / $48

    U.S. Thin Veal Chop10 oz, dipped in egg, flour & breadcrumbs, deep fried topped with
    mozzarella, parmesan cheese & marinara sauce

  • NODINO DI VITELLO ALLA BRACE
    AWG 102.65 / $58

    U.S. Grilled veal chop 14 oz

  • LOMBATA DI MAIALE E SALSICCE
    CON BROCCOLI DI RAPE
    AWG 81.40 / $46

    U.S. Pork chop, 14 oz, two Italian sausages and broccoli rape cooked in olive oil with Garlic and red crushed pepper

LA FRESCHEZZA

  • INSALATA DI RUCOLA HOSTARIA
    15.00 

    Arugula salad served with radicchio and shaved Rocca Reggiano

  • INSALATA CESARE
    12.50 

    Ceasar Salad

  • INSALATA CAPRESA
    15.00 

    Fresh buffalo mozzarella with sliced tomatoes and basil

  • INSALATA UN PO’DI TUTTO
    11.50 

    Mixed Salad
Call to Order (+297) 5863838

DOLCE FETTI

  • TIRAMISU
    12.00

  • PANNA COTTA
    12.00

  • TORTALETTE DI FRUTTA
    12.00

  • CANNOLI SICILIANE
    12.00

  • MILLEFOGLIE
    12.00

  • TORTA DI CIOCCOLATO
    12.00

  • PROFITEROLE
    12.00

  • GELATI ASSORTITO
    10.00

FORNO A LEGNA

  • FOCACCIA 11.50

    Focaccia bread with extra virgin olive oil and fresh rosemary

  • PIZZA MARINARA 17.50

    Pizza with tomato sauce, garlic, oregano, fresh basil and extra virgin olive oil

  • PIZZA MARGHERITA 20.50

    Pizza with tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oil

  • PIZZA MARGHERITA CON RUCULA E PROSCIUTTO DI PARMA 23.50

    Pizza with tomato sauce, mozzarella cheese, fresh basil, arugula and prosciutto di parma

  • PIZZA MARGHERITA CON FUNGHI 21.50

    Pizza with tomato sauce, mozzarella cheese, fresh basil and mushrooms

  • PIZZA MARGHERITA CON SALAMI PICCANTE 21.50

    Pizza with tomato sauce, mozzarella cheese, fresh basil and pepperoni

  • PIZZA ROMANA 22.50

    Pizza with tomato sauce, mozzarella cheese, anchovies and fresh basil

  • PIZZA CAPRICCIOSA 23.50

    Pizza with tomato sauce, mozzarella cheese, fresh basil, ham, salami, mushrooms, black olives and fresh artichokes

  • PIZZA QUATTRO FORMAGGI 22.50

    Pizza with mozzarella cheese, provolone, parmesan and blue cheese

  • PIZZA PACHINI CON MOZZARELLA, PARMIGIANO E BASILICO 22.50

    Pizza with cherry tomatoes, mozzarella, parmesan cheese and fresh basil

  • PIZZA POMODORO, BASILICO, BURRATA FRESCA E RUCOLA 25.50

    Pizza with tomatoes, basil, fresh burrata & arugula

  • PIZZA DI VERDURE FRESCHE 22.50

    Pizza with fresh vegetables

  • PIZZA FRUTTI DI MARE 33.50

    Tomato Sauce, Mix Seafood, Tomato cherry and parsley.

  • PIZZA BROCCOLI DI RAPE E SALCICIE E MOZZARELLA 27.50

    Tomato Sauce, Mix Seafood, Tomato cherry and parsley.

  • PIZZA HOSTARIA 29.50

    Mozzarella, Burrata, Mortadella, Pistachio and Pesto
Call to Order (+297) 5863838

  • EXTRA TOPPINGS

    Ham 5.00
    Mozarella 5.00
    Mushroom 5.00
    Olives 5.00
    Onions 5.00
    Prosciutto (3pcs) 8.50
    Bell pepper 5.00
    Arugula 5.00
Contact

+297 586 3838

or WhatsApp Us