Menu

Take out, delivery and dining
CALL TO MAKE A RESERVATION

 

 


Indoor & Outdoor Dining
Lunch: 12pm to 3 pm
Dinner: 6pm to 11pm

 

Last seating at 9:45PM

Call after 6pm for late reservations (+297) 5863838 or WhatsApp Us

 

 

 

 

ANTIPASTI FREDDI

  • PIATTO FREDDO HOSTARIA(2x)
     42.50

    Prosciuto Parma, Mortadelle, Soppresata, Rucula, Tomato basil, Burrata
    And Roast pepper

  • CARPACCIO DI FILETTO DI MANZO ALLA CIPRIANI CON RUCOLA
    18.00

    Thin sliced marinated raw beef fillet served with extra virgin olive oil and shaved.
    Rocca-Reggiano cheese over a bed of fresh arugula salad

  • PROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA, PEPERONI ARROSTITI, OLIVE DI GAETA, POMODORI GENOVESI E PROVOLONE  18.00

    Sliced Prosciutto di Parma served with Mozzarella di Bufala, roasted peppers, Gaeta black
    olives, Genovese Tomatoes & Provolone

  • BRUSCHETTA MOZZARELLA E PROSCIUTTO DI PARMA10.00

    Toasted Italian bread topped with prosciutto di Parma, mozzarella, fresh basil

  • BRUSCHETTA AL POMODORO E BASILICO                                                         9.00

Fresh Tomato, Garlic Basil, Oregano, and Olive Oil

Call to Order (+297) 5863838

ANTIPASTI CALDI

  • CALAMARI FRITTI
    17.00

    Fresh squids marinated with fresh garlic, parsley, salt & pepper, tossed in white flour, deep-fried

  • TORTINO DI MELANZANE
    17.00

    Baked eggplant, tomatoes, parmesan, and mozzarella

LE ZUPPA

  • ZUPPA DI PESCE CROSTACEI E MOLLUSCHI
    26.00

    Seafood soup with grouper, shrimps, mussels, clams, squid, and baby octopus in a bouquet of fresh herbed-flavored fish bouillon

  • ZUPPA DI FAGIOLI E TUBETTINI
    12.50

    White bean soup with fresh herbs, pasta and guanciale cooked in homemade broth

LE PASTE FRESCHE E SECCHE

  • PENNE ALLA VODKA E SALMONE AFFUMICATO 31.00

    Penne served in a smoked salmon cream sauce with vodka, a dash of marinara sauce, and Parmesan cheese

  • PENNE VODKA 23.00

    Penne served in a cream sauce, a dash of marinara sauce, and Parmesan cheese

    Add: Chicken 8.00 or Shrimps 9.00

  • PENNE PUTTANESCA 26.00

    Penne prepared with extra virgin olive oil, garlic, parsley, fresh basil, Gaeta black olives, anchovies, capers, and fresh tomatoes

  • PENNE ALFREDO 22.00

    Penne prepared with fresh heavy cream, parmesan cheese

    Add: Chicken 8.00 or Shrimps 9.00

  • FUSILLI AlLA CARRETTIERA 28.00

    Fusilli with a sausage-bolognese sauce and Parmesan Cheese

  • ORECCHIETTE CON CIME DI RAPE E SALSICCIA 31.00

    Ear shape pasta sautéed with extra virgin olive oil, garlic, homemade pork sausage,
    Broccoli rape and parmesan cheese

  • LINGUINE DELLO SCOGLIO 33.00

    Linguine prepared with extra virgin olive oil, garlic, parsley, fresh cherry tomatoes, clams, mussels, squid, baby octopus, and shrimps

  • SPAGHETTI CON POLPETTE 25.00

    Spaghetti with Meatballs

  • SPAGHETTI ALLE VONGOLE 28.00

    Clams, garlic, parsley and marinara sauce

  • FETTUCCINI CON TARTUFO E FUNGHI PORCINI 32.00

    Fettuccini prepared with a paste of black truffles & porcini mushrooms

  • FETTUCCINI AL PESTO GENOVESE 23.00

    Add: Chicken 8.00 or Shrimps 9.00

  • PANZOTTI ALLA GENOVESE 28.00

    Cheese ravioli cooked in a pesto walnut sauce and Rocca-Reggiano cheese

  • RAVIOLI DI FORMAGGIO
     23.00

    Cheese ravioli with sauce: Alfredo or Bolognessa or Marinara

  • GNOCCHI DI PATATE ALLA SORRENTINA 28.00

    Potato dumplings sautéed with fresh tomatoes, fresh basil, garlic, mozzarella & extra virgin olive oil.

  • LASAGNA CASALINGA 26.00

    Prepared in a bolognese sauce with mozzarella, parmesan cheese, and fresh basil

SIDE ORDERS

  • PASTA SPAGHETTI OR PENNE
    6.00

    Choose between bolognesa or marinara sauce

  • SAUSAGES (3PCS)
    8.50

  • MEAT BALL (4PCS) BIG
    8.50

  • SHRIMPS (3PCS)
    9.50

  • CHICKEN BREAST (2PCS)
    8.50

  • BROCOLI DI RAPE
    11.50

  • BROCOLI FRESCHI
     7.50

  • BURRATA FRESCA
    9.00 (125gr)

  • BURRATA FRESCA
    18.00 (250gr)

  • MOZZARELLA FRESCA
    7.00

  • POTATE AL FORNO
    6.50 

  • PROSCUITTO DI PARMA (3 PCS)
    8.50

  • FUNGHI FRESCHI
    8.00

Call to Order (+297) 5863838

IN CASA E COFFE

  • EXPRESSO
    4.00

  • CAPPUCCINO
    4.50

  • REGULAR COFFEE
    4.00

  • ICE TEA
    4.50

RISOTTO

  • RISOTTO ALLA PESCATORE
     32.50

    Arborio rice cooked in extra virgin olive oil with parsley, squid, baby octopus,
    mussels, clams, shrimps and fresh tomatoes

  • RISOTTO AI FUNGHI PORCINI E SCAGLIE DI PARMIGGIANO
    31.00

    Arborio rice cooked in butter and extra virgin olive oil with onions, fresh porcini
    mushrooms, sliced Rocca-Reggiano cheese and a dash of cream

IL PESCE

  • BRANZINO ITALIANO AL GUSTO
    MARKET PRICE

    Fresh Italian Mediterranean Sea bass 24 oz. to your liking

  • SOGLIOLA ALLA MUGNAIA
    MARKET PRICE

    Dover sole, 20 oz., baked in extra virgin olive oil, butter, parsley and fresh lemon juice

  • SOGLIOLA ALLA MUGNAIA                          MARKET PRICE

Five jumbo Shrimps sautéed in extra virgin olive oil, garlic, parsley, and tomato cherry

VITELLO E POLLO

  • SCALOPPINE DI VITELLO AL LIMONE
    33.00

    U.S. Veal Scaloppine 8 oz sautéed in a butter and lemon sauce

  • SCALOPPINE DI VITELLO AI FUNGHI
    33.00

    U.S. Veal Scaloppine 8 oz sautéed in extra virgin olive oil with fresh mushrooms

  • BOCCONCINI DI POLLO
    28.00

    U.S. Chicken breast, 8 oz, dipped in egg, flour & breadcrumbs, deep fried topped with
    mozzarella, parmesan & marinara sauce

  • PETTI DI POLLO AL LIMONE
    28.00

    U.S Chicken breast, 8 oz, sautéed with extra virgin olive oil, butter and fresh lemon

VITELLO E AGNELLO

  • OSSOBUCO DI VITELLO
    AWG 86.75 / $49

    U.S. Veal shank, 16 oz, braised in dry red wine with fresh herbs and spices served with Risotto alla Milanese

  • COSTOLETTE DI AGNELLO ALLA BRACE
    O AL FORNO
    AWG 93.80 / $53

    Baby Rack of Lamb, 16 oz, grilled or baked, flavored with extra virgin olive oil, rosemary and garlic

  • NODINO DI VITELLO ALLA PARMIGIANA
    AWG 84.95 / $48

    U.S. Thin Veal Chop10 oz, dipped in egg, flour & breadcrumbs, deep fried topped with
    mozzarella, parmesan cheese & marinara sauce

  • NODINO DI VITELLO ALLA BRACE
    AWG 102.65 / $58

    U.S. Grilled veal chop 14 oz

  • LOMBATA DI MAIALE E SALSICCE
    CON BROCCOLI DI RAPE
    AWG 81.40 / $46

    U.S. Pork chop, 14 oz, two Italian sausages and broccoli rape cooked in olive oil with Garlic and red crushed pepper

LA FRESCHEZZA

  • INSALATA DI RUCOLA HOSTARIA
    15.00 

    Arugula salad served with radicchio and shaved Rocca Reggiano

  • INSALATA CESARE
    12.50 

    Ceasar Salad

  • INSALATA CAPRESA
    15.00 

    Fresh buffalo mozzarella with sliced tomatoes and basil

  • INSALATA UN PO’DI TUTTO
    11.50 

    Mixed Salad
Call to Order (+297) 5863838

DOLCE FETTI

  • TIRAMISU
    12.00

  • PANNA COTTA
    12.00

  • TORTALETTE DI FRUTTA
    12.00

  • CANNOLI SICILIANE
    12.00

  • MILLEFOGLIE
    12.00

  • TORTA DI CIOCCOLATO
    12.00

  • PROFITEROLE
    12.00

  • GELATI ASSORTITO
    10.00

FORNO A LEGNA

  • FOCACCIA 11.50

    Focaccia bread with extra virgin olive oil and fresh rosemary

  • PIZZA MARINARA 17.50

    Pizza with tomato sauce, garlic, oregano, fresh basil and extra virgin olive oil

  • PIZZA MARGHERITA 20.50

    Pizza with tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oil

  • PIZZA MARGHERITA CON RUCULA E PROSCIUTTO DI PARMA 23.50

    Pizza with tomato sauce, mozzarella cheese, fresh basil, arugula and prosciutto di parma

  • PIZZA MARGHERITA CON FUNGHI 21.50

    Pizza with tomato sauce, mozzarella cheese, fresh basil and mushrooms

  • PIZZA MARGHERITA CON SALAMI PICCANTE 21.50

    Pizza with tomato sauce, mozzarella cheese, fresh basil and pepperoni

  • PIZZA ROMANA 22.50

    Pizza with tomato sauce, mozzarella cheese, anchovies and fresh basil

  • PIZZA CAPRICCIOSA 23.50

    Pizza with tomato sauce, mozzarella cheese, fresh basil, ham, salami, mushrooms, black olives and fresh artichokes

  • PIZZA QUATTRO FORMAGGI 22.50

    Pizza with mozzarella cheese, provolone, parmesan and blue cheese

  • PIZZA PACHINI CON MOZZARELLA, PARMIGIANO E BASILICO 22.50

    Pizza with cherry tomatoes, mozzarella, parmesan cheese and fresh basil

  • PIZZA POMODORO, BASILICO, BURRATA FRESCA E RUCOLA 25.50

    Pizza with tomatoes, basil, fresh burrata & arugula

  • PIZZA DI VERDURE FRESCHE 22.50

    Pizza with fresh vegetables

  • PIZZA FRUTTI DI MARE 33.50

    Tomato Sauce, Mix Seafood, Tomato cherry and parsley.

  • PIZZA BROCCOLI DI RAPE E SALCICIE E MOZZARELLA 27.50

    Tomato Sauce, Mix Seafood, Tomato cherry and parsley.

  • PIZZA HOSTARIA 29.50

    Mozzarella, Burrata, Mortadella, Pistachio and Pesto
Call to Order (+297) 5863838

  • EXTRA TOPPINGS

    Ham 5.00
    Mozarella 5.00
    Mushroom 5.00
    Olives 5.00
    Onions 5.00
    Prosciutto (3pcs) 8.50
    Bell pepper 5.00
    Arugula 5.00
Contact

+297 586 3838

or WhatsApp Us

 

Notice!

Hostaria Da Vittorio
is closing now every last Sunday of the Month
Sunday, September 29th
Sunday, October 27th
Sunday, November 24th
and Sunday, December 15th