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FATHER’S DAY MENU

ANTIPASTI – APPETIZERS

CALAMARI FRITTI
Fresh squids marinated with fresh garlic, parsley, salt & pepper, tossed in white flour, deep fried

OR
 

CARPACCIO DI FILETTO DI MANZO ALLA CIPRIANI CON RUCOLA
Thin sliced marinated raw beef fillet served with extra virgin olive oil and shaved Rocca-Reggiano cheese over a bed of fresh arugula salad

SECONDI PIATTI – MAIN COURSES

LINGUINE DELLO SCOGLIO
Linguine prepared with extra virgin olive oil, garlic, parsley, fresh cherry tomatoes, clams, mussels, squid, baby octopus and shrimps

OR

FETTUCCINI CON TARTUFO E FUNGHI FRESCHI
Fettuccini prepared with a paste of black truffles & fresh mushrooms

OR

FILETTO DI CERNIA AI CAPPERI E LIMONE
Grouper fillet, 8 oz, baked with butter, extra virgin olive oil, capers, lemon and fresh parsley

OR

SCALOPPINE DI VITELLO AI FUNGHI
U.S. Veal Scaloppine 8 oz sautéed in extra virgin olive oil with fresh mushrooms

Contact

+297 586 3838

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