Excellence & Autentici
THE AUTHENTIC ITALIAN EXPERIENCE
Hostaria Da’ Vittorio Ristorante Italiano, opened its doors on March 2000. Our well-known Master Chef Vittorio Muscariello, who had opened the most prestigious Italian Restaurants on the island: Valentino’s & La Trattoria El Faro Blanco, took a step forward to delight his costumers in his own “house”, using the most authentic Italian products, to bring to your palate the truly taste of the Italian dishes. The only authentic Forno al Legna in Aruba, preparing the best Pizza’s and special dishes.
THE ONLY AUTHENTIC NAPOLETANA PIZZA
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MENU’ A LA CARTE
Please be aware that changes to any dish constitute a change in price.
Please verify price with your server.
ANTIPASTI
CARPACCIO DI FILETTO DI MANZO ALLA CIPRIANI CON RUCOLA 15.00
Thin sliced marinated raw beef fillet served with extra virgin olive oil and shaved Rocca-Reggiano cheese over a bed of fresh arugula saladPROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA, PEPERONI ARROSTITI, POMODORI GENOVESI E PROVOLONE 21.00
Sliced Prosciutto di Parma served with Mozzarella di Bufala, roasted peppers, Gaeta black olives, Genovese Tomatoes & ProvoloneBRUSCHETTA ITALIANA 7.50
Toasted Italian bread topped with prosciutto di Parma, mozzarella, fresh basilCALAMARI FRITTI 12.00
Fresh squids marinated with fresh garlic, parsley, salt & pepper, tossed in white flour, deep friedTORTINO DI MELANZANE 14.00
Baked eggplant, tomatoes, parmesan and mozzarella
LE ZUPPE
ZUPPA DI PESCE CROSTACEI E MOLLUSCHI 20.50
Seafood soup with grouper, shrimps, mussels, clams, squid, baby octopus in a bouquet of fresh herbed-flavored fish bouillonZUPPA DI FAGIOLI E TUBETTINI 20.50
White bean soup with fresh herbs, pasta and guanciale cooked in homemade broth
I RISOTTI
RISOTTO ALLA PESCATORE 30.00
Arborio rice cooked in extra virgin olive oil with parsley, squid, baby octopus, mussels, clams, shrimps and fresh tomatoesRISOTTO AI FUNGHI PORCINI E SCAGLIE DI PARMIGGIANO 28.50
Arborio rice cooked in butter and extra virgin olive oil with onions, fresh porcini mushrooms, sliced Rocca-Reggiano cheese and a dash of cream
LE PASTE FESCHE E SECCHE
PENNE ALLA VODKA E SALMONE AFFUMICATO 28.00
Penne served in a smoked salmon cream sauce with vodka, a dash of marinara sauce and Parmesan cheesePENNE VODKA 20.00
Penne served in a cream sauce, a dash of marinara sauce and Parmesan cheeseAdd: Chicken 7.00 or Shrimps 8.00PENNE PUTTANESCA 23.00
Penne prepared with extra virgin olive oil, garlic, parsley, fresh basil, Gaeta black olives, anchovies, capers, and fresh tomatoesPENNE ALFREDO 20.00
Penne prepared with fresh heavy cream, parmesan cheeseAdd: Chicken 7.00 or Shrimps 8.00RIGATONI PRIMAVERA 25.00
Rigatoni sautéed with garlic, olive oil, red & yellow pepper, broccoli, zucchini, green beans, mushrooms in marinara sauceLASAGNA CASALINGA 23.00
Prepared in a bolognese sauce with mozzarella, parmesan cheese and fresh basil
FORNO A LEGNA
PIZZA MARINARA 15.00
Pizza with tomato sauce, garlic, oregano, fresh basil and extra virgin olive oilPIZZA MARGHERITA 17.50
Pizza with tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oilPIZZA MARGHERITA CON RUCULA E PROSCIUTTO DI PARMA 21.00
Pizza with tomato sauce, mozzarella cheese, fresh basil, arugula and prosciutto di parmaPIZZA MARGHERITA CON FUNGHI 19.00
Pizza with tomato sauce, mozzarella cheese, fresh basil and mushroomsPIZZA MARGHERITA CON SALAMI PICCANTE 19.00
Pizza with tomato sauce, mozzarella cheese, fresh basil and pepperoniPIZZA ROMANA 20.00
Pizza with tomato sauce, mozzarella cheese, anchovies and fresh basil
SIGNATURE DISHES
BRANZINO ITALIANO AL GUSTO AWG 100 / $61
Fresh Italian Mediterranean Sea bass 24 oz. to your likingSOGLIOLA ALLA MUGNAIA AWG 110 / $62
Dover sole, 20 oz., baked in extra virgin olive oil, butter, parsley and fresh lemon juiceMAZZANCOLLE IN PADELLA AWG 77 / $43.50
Five jumbo Shrimps sautéed in extra virgin olive oil, capers, lemon, and fresh parsley
PLAN YOUR EVENTS AT OUR RESTAURANT
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