Il Master Chef

With more than 45 years of kitchen experience, Master Chef Vittorio Muscariello, a member of the Associazone Professionali Cuochi Italiano and the Associazone Couchi Del Golfo Basso Lazio, received the Maestro di Cucina medal in November, 2000.

For the past 45 years, unrivalled Master Chef Vittorio Muscariello has prepared superb classic Italian dishes inspired by regional traditions in the most prestigious Italian kitchen around the world.

Since 1999 to present, he daily prepares at Hostaria Da’ Vittorio these indescribable authentic dishes with the finest products originally flown in weekly from Italy, complemented by the heavenly flavors of his garden-grown herbs and greens.

You are cordially invited to come and savor his recommendations, paired with dedicated service and the finest wines, creating the perfect Italian dining experience in the rustically elegant Hostaria Da’Vittorio.