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TO HOSTARIA DA' VITTORIO
Excellence & Autentici

THE AUTHENTIC ITALIAN EXPERIENCE

Hostaria Da’ Vittorio Ristorante Italiano, opened its doors on March 2000. Our well-known Master Chef Vittorio Muscariello, who had opened the most prestigious Italian Restaurants on the island: Valentino’s & La Trattoria El Faro Blanco, took a step forward to delight his costumers in his own “house”, using the most authentic Italian products, to bring to your palate the truly taste of the Italian dishes. The only authentic Forno al Legna in Aruba, preparing the best Pizza’s and special dishes.

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THE ONLY AUTHENTIC NAPOLETANA PIZZA

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MENU’ A LA CARTE

Please be aware that changes to any dish constitute a change in price Please verify price with your server

  • CALAMARI FRITTI$13.50

    Fresh squids marinated with fresh garlic, parsley, salt & pepper, tossed in white flour, deep fried

  • PROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA, PEPERONI ARROSTITI, OLIVE DI GAETA, POMODORI GENOVESI E PROVOLONE$14.50

    Slided Prosciutto di Parma served with Mozzarella di Bufala, roasted peppers, Gaeta black olives, Genovese Tomatoes & Provolone

  • TORTINO DI MELANZANE$13.50

    Baked eggplant, tomatoes, Parmesan and mozarella

  • CARPACCIO DI FILETTO DI MANZO ALLA CIPRIANI CON RUCOLA$14.50

    Thin sliced marinated raw beef fillet served with extra virgin olive oil and shaved Rocca-Reggiano cheese over a bed of fresh arugula salad

  • ZUPPA DI PESCE CROSTACEI E MOLLUSCHI$20.50

    Seafood soup with grouper, shrimps, mussels, clams, squid, baby octopus in a bouquet of fresh herbed-flavored fish bouillon

  • ZUPPA DI FAGIOLI E TUBETTINI$20.00

    White bean soup with fresh herbs, pasta and guanciale cooked in homemade broth

  • RISOTTO ALLE PESCATORE$32.00

    Arborio rice cooked in extra virgin olive oil with parsley, squid, baby octopus, mussels, clams, shrimps and fresh tomatoes

  • RISOTTO AI FUNGHI PORCINI E SCAGLIE DI PARMIGGIANO$31.00

    Arborio rice cooked in butter and extra virgin olive oil with onions, fresh porcini mushrooms, sliced Rocca-Reggiano cheese and a dash of cream

  • PENNE ALLA VODKA E SALMONE AFFUMICATO$10.00

    Penne served in a smoked salmon cream sauce with vodka, a dash of marinara sauce and Parmesan cheese

  • PENNE PUTTANESCA$24.25

    Penne prepared with extra virgin olive oil, garlic, parsley, fresh basil, Gaeta black olives, anchovies, capers and fresh tomatoes

  • PENNE ALLA PANNA FRESCA, PARMIGGIANO E POLLO$24.25

    Penne prepared with fresh heavy cream, parmesan cheese & chicken

  • FUSILLI ALLA CARRETTIERA$24.25

    Fusilli with a sausage-bolognese sauce and Parmesan cheese

  • ORECCHIETTE CON CIME DI RAPE E SALCICCIA$24.25

    Ear shape pasta sautéed with extra virgin olive oil, garlic, homemade pork sausage, broccoli rape and parmesan cheese

  • SPAGHETTI ALLE VONGOLE VERACI ITALIANE$30.00

    Spaghetti prepared with extra virgin olive oil, garlic, parsley, fresh cherry tomatoes and original Italian fresh clams, when available

  • FETTUCCINI CON TARTUFO E FUNGHI PORCINI$25.25

    Fettuccini prepared with a paste of black truffles & porcini mushrooms

  • PANZOTTI ALLA GENOVESE$24.25

    Cheese ravioli cooked in a pesto walnut sauce and Rocca-Reggiano cheese

  • GNOCCHI DI PATATE ALLA SORRENTINA$24.25

    Potato dumplings sautéed with fresh tomatoes, fresh basil, garlic, mozzarella & extra virgin olive oil

  • LASAGNA CASALINGA$24.25

    Prepared in a bolognese sauce with mozzarella, Parmesan cheese and fresh basil

  • SAUSAGES (2PCS)$6.00

  • MEAT BALL (1PC) BIG$6.00

  • SHRIMPS (3PCS)$6.00

  • CHICKEN BREAST (3PCS)$6.00

  • INSALATA DI RUCOLA$12.25

    Arugula salad served with olive oil and balsamic vinegar

  • INSALATA DI RUCOLA HOSTARIA$13.25

    Arugula salad served with radicchio and shaved Rocca Reggiano

  • INSALATA CESARE$12.00

    Ceasar Salad

  • INSALATA CAPRESA$13.25

    Fresh bufalo mozzarella served with sliced tomatoes and basil

  • INSALATA UN PO’DI TUTTO$11.50

    Mixed Salad

  • TIRAMISU$10.00

    Italian pound cake topped with custard of mascarpone cheese, espresso, sweet marsala wine, rum and grated chocolate

  • MILLEFOGLIE$10.00

    Layers of puff pastry filled with creamy custard

  • PANNA COTTA AI FRUTTI DI BOSCO O AL CIOCCOLATO CALDO$10.00

    A typical Italian custard, prepared with milk, heavy cream, sugar & unflavored gelatin topped with fresh wild berries or hot chocolate sauce

  • PROFITEROLE$10.00

    Cream puffs with hot chocolate

  • TORTA GIANDUIA$10.00

    Chocolate cake

  • CROSTATA DI FRUTTA $10.00

    Fruit tart

  • CANNOLO ALLA SICILLIANA$10.00

    The classic pastry of Sicily; a crunchy tube of pastry filled with ricotta cheese and studded with bits of chocolate

  • GELATI FATTI IN CASA$10.00

    Choice of ice cream vanilla, chocolate, mocha or strawberry

  • TORTA SACHER DI CIOCCOLATO BIANCO E FISALIS FRESCO$10.00

    White Chocolate mousse stuffed with layers of fresh physalis

  • TARTUFO DI PIZZO FATTO IN CASA CON GELATO DI CIOCCOLATO CON CUORE DI CIOCCOLATO FONDENTE SPOLVERATO CON CACAO $10.00

    Chocolate & Hazelnut Ice cream with a fudge of chocolate in the center, covered with cacao powder

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