Master Chef/Owner Vittorio Muscariello is already well-known for having worked for more than eleven years as Executive Chef in the best authentic and original Italian restaurants on Aruba (Valentino’s – 1988-1994 and La Trattoria El Faro Blanco 1994-1999).  He presents unique and incomparable originality and quality in his authentic Italian specialties such as Risotto alla Pescatore, Linguine dello Scoglio, Branzino al Sole, Sogliola alla Mugnaia, Ossobucco di Vitello, and Nodino di Vitello alla Parmigiana, attentively served at this new, rustically-elegant restaurant.  The crispy brick-oven pizzas are perfect for a light bite.

Seating is available in the comfortable dining rooms of this recreated Italian villa or at the open-air patio.